Food fermentation and micro-organisms
Language: English Publication details: Oxford Blackwell 2005 2005Description: xvi,216 p. IllustrationISBN:- 0632059877
- 664.024Â BAM
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Main Library Reference Section | Reference Collection | 664.024 BAM (Browse shelf(Opens below)) | Not for loan | 405718 | |||
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Permanent Reference Books
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Main Library Reference Section | Reference Collection | 664.024 BAM (Browse shelf(Opens below)) | Not for loan | 405717 |
Total holds: 0
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