Food biodeterioration and preservation
Language: English Publication details: Oxford Blackwell 2008 2008Description: xii,250 p. IllustrationISBN:- 9781405154178
- 664.028Â FOO
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Permanent Reference Books
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Main Library Reference Section | Reference Collection | 664.028 FOO (Browse shelf(Opens below)) | Not for loan | 405722 | |||
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Permanent Reference Books
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Main Library Reference Section | Reference Collection | 664.028 FOO (Browse shelf(Opens below)) | Not for loan | 405721 |
Total holds: 0
Browsing Main Library shelves, Shelving location: Reference Section, Collection: Reference Collection Close shelf browser (Hides shelf browser)
| 664.024 BAM Food fermentation and micro-organisms | 664.024 BAM Food fermentation and micro-organisms | 664.028 FOO Food biodeterioration and preservation | 664.028 FOO Food biodeterioration and preservation | 664.0284 ADV Advances in food dehydration | 664.06 ANT Antimicrobials in food | 664.06 HAN Handbook of pesticides methods of pesticide residues analysis |
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