Practical guide to food process technology food process engineering
Language: English Publication details: Peradeniya IRQUE Project 2009 2009Description: 109 p. IllustrationISBN:- 9789555891271
- 664Â PRA
Permanent Reference Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
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Permanent Reference Books
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Agricultural Library Reference Section | Reference Collection | 664 PRA (Browse shelf(Opens below)) | Not for loan | 305798 |
Total holds: 0
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