Tilapia biology, culture and nutrition

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Language: English Publication details: New York Food products Press 2006 2006Description: xix,678 p. IllustrationISBN:

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Staff Permanent Reference

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Permanent Reference Books	Main Library Reference Section	Reference Collection	639.3774 TIL (Browse shelf(Opens below))	Not for loan		405754
Staff Permanent Reference	Main Library Reference Section	Reference Collection	639.3774 TIL (Browse shelf(Opens below))	Available		405753

Total holds: 0

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