Food chemistry
Language: English Publication details: Connecticut AVI Pub. 1973 1979Description: vii,363 p. IllustrationISBN:- 0870551426
- 574.1928Â AUR
Lending Books
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Main Library Lending Section | Lending Collection | 574.1928 AUR (Browse shelf(Opens below)) | Available | 15826 |
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| 574.1925 LEA An introduction to enzyme chemistry | 574.1925 VON Comparative biochemistry and physiology of enzymatic digestion | 574.1926 SMI Vitamin B12 | 574.1928 AUR Food chemistry | 574.19283 BIO Biophysical chemistry | 574.19283 CAN Biophysical Chemistry, Part 1 the conformation of biological macromolecules | 574.19283 CAN Biophysical Chemistry, Part 1 the conformation of biological macromolecules |
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