Modern food microbiology
Language: English Publication details: New York Van Nostrand Reinhold 1970 1970Description: vii,328pSubject(s): DDC classification:- 641.3Â JAY
Lending Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
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Lending Books
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Agricultural Library Lending Section | Lending Collection | 576.163 JAY (Browse shelf(Opens below)) | Available | 18401 | |||
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Lending Books
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Main Library Lending Section | Lending Collection | 641.3 JAY (Browse shelf(Opens below)) | Available | 18402 |
Total holds: 0
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| 576.163 JAY Modern food microbiology | 576.163 JAY Modern food microbiology | 576.163 JAY Modern food microbiology | 576.163 JAY Modern food microbiology | 576.163 JAY Modern food micrology | 576.165 PRI Principles and practice of disinfection, preservation and sterilisation | 576.190948 ALE Introduction to soil microbiology |
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