Doe, Peter E <br/><br/>
Fish drying and smoking  production and quality 

 - Boca Raton  CRC Press  1998 
 - xvii,250 p. 
<br/><br/><label>ISBN: </label>9781566766685 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD PRESERVATION<br/>SEA FOOD STORAGE
<br/><br/><label>Dewey Class. No.: </label>641.392  / FIS