TY  - GEN
AU  - Foster, Dennis L
TI  - Food and beverage: operations, methods, and cost controls
T2  - Hospitality Professional Series
SN  - 0071129936
U1  - 647.95068 
PY  - 1993///
CY  - Illinois
PB  - Macmillan/McGraw-Hill
KW  - HOME ECONOMICS
ER  -