Goodman, Raymond J <br/><br/>
The management of service for the restaurent manager 

 - Iowa  Wm.C. Brown  1979 
 - xiv,302 p.  Illustration 
<br/><br/><label>ISBN: </label>0697084094 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOME ECONOMICS
<br/><br/><label>Dewey Class. No.: </label>647.95068  / GOO