A guide to healthy food markets 

 - Geneva  WHO  2006 
 - iii, 37 p.  Illustration 
<br/><br/><label>ISBN: </label>9241593938 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ENVIRONMENTAL HEALTH<br/>Food contamination-prevention and control<br/>Food handling<br/>Food supply
<br/><br/><label>Dewey Class. No.: </label>363.192  / G73