TY  - GEN
AU  - Jacob, Michael
TI  - Safe food handling: a training guide for managers of food service establishments
SN  - 9241542454
U1  - 363.1925 
PY  - 1989///
CY  - Geneva
PB  - WHO
KW  - Food contamination - prevention and control
KW  - Food handling methods
KW  - Food services - standards
ER  -