Terrorist threats to food  guidance for establishing and strengthening prevention and response systems 

 - Geneva  WHO  2002 
 - 46 p.  Illustration 
 - Food Safety Issues .
<br/><br/><label>ISBN: </label>9241545844 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination - prevention and control<br/>Food industry standards<br/>Terrorism - prevention and control
<br/><br/><label>Dewey Class. No.: </label>363.192  / T26