TY  - GEN
TI  - Terrorist threats to food: guidance for establishing and strengthening prevention and response systems
T2  - Food Safety Issues
SN  - 9241545844
U1  - 363.192 
PY  - 2002///
CY  - Geneva
PB  - WHO
KW  - Food contamination - prevention and control
KW  - Food industry standards
KW  - Terrorism - prevention and control
ER  -