Risk assessment of Listeria monocytogenes in ready-to-eat foods  interpretative summary 

 - Geneva  WHO  2004 
 - xxvi, 48 p. 
 - Microbiological Risk Assessment Series No. 4 .
<br/><br/><label>ISBN: </label>9241562617 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination<br/>Food handling<br/>Listeria monocytogenes growth and development<br/>Listeria monocytogenes pathogenicity
<br/><br/><label>Dewey Class. No.: </label>616.014  / R37