TY  - GEN
TI  - Risk assessment of Listeria monocytogenes in ready-to-eat foods: interpretative summary
T2  - Microbiological Risk Assessment Series No. 4
SN  - 9241562617
U1  - 616.014 
PY  - 2004///
CY  - Geneva
PB  - WHO
KW  - Food contamination
KW  - Food handling
KW  - Listeria monocytogenes growth and development
KW  - Listeria monocytogenes pathogenicity
ER  -