Health implications of Acrylamide in food  Report of a joint FAO/ WHO consultations 

 - Geneva  WHO  2002 
 - 35 p. 
 - Food Safety Consultations .
<br/><br/><label>ISBN: </label>9241562188 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acrylamide - pharmacology<br/>Food contamination analysis<br/>Food handling
<br/><br/><label>Dewey Class. No.: </label>615.954  / H21