TY  - GEN
TI  - Health implications of Acrylamide in food: Report of a joint FAO/ WHO consultations
T2  - Food Safety Consultations
SN  - 9241562188
U1  - 615.954 
PY  - 2002///
CY  - Geneva
PB  - WHO
KW  - Acrylamide - pharmacology
KW  - Food contamination analysis
KW  - Food handling
ER  -