Hartel, Richard W <br/><br/>
Math concepts for food engineering 

 - 2nd ed. 
 - Boca Raton  CRC Press  2008 
 - [8],228 p. 
<br/><br/><label>ISBN: </label>9781420055054 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD INDUSTRY<br/>MATHEMATICS
<br/><br/><label>Dewey Class. No.: </label>664.0015  / MAT