TY  - GEN
AU  - Hartel, Richard W
AU  - Connelly, Robin K
AU  - Howell, Terry A
AU  - Hyslop, Douglas B
TI  - Math concepts for food engineering
SN  - 9781420055054
U1  - 664.0015 
PY  - 2008///
CY  - Boca Raton
PB  - CRC Press
KW  - FOOD INDUSTRY
KW  - MATHEMATICS
ER  -