Owens, Casey M <br/><br/>
Poultry meat processing 

 - 2nd ed. 
 - Boca Raton  CRC Press  2010 
 - xii,441p.  Illustration 
<br/><br/><label>ISBN: </label>9781420091892 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food processing<br/>Poultry meat processing
<br/><br/><label>Dewey Class. No.: </label>664.93  / POU