Rehbein, Hartmut <br/><br/>
Fishery products  quality, safety and authenticity 

 - Chichester  John Wiley  2009 
 - xvi,477 p.  Illustration 
<br/><br/><label>ISBN: </label>9781405141628 
<br/><br/><label>Subjects--Topical Terms: </label><br/>AQUACULTURE<br/>BIO CHEMISTRY<br/>Calorimetry<br/>COLOUR MEASUREMENTS<br/>FISHERY PRODUCTS<br/>GEL ELECTROPHORESIS<br/>IMAGE PROCESSING<br/>NMR<br/>SENSORY EVALUATION
<br/><br/><label>Dewey Class. No.: </label>664.94  / FIS