Davidson, P. Michael <br/><br/>
Antimicrobials in food 

 - 3rd ed. 
 - Boca Raton  Taylor & Francis  2005 
 - [xiv],706 p.  Illustration 
<br/><br/><label>ISBN: </label>9780824740375 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Anti - infective agents<br/>Food additives<br/>Food Microbiology<br/>FOOD SCIENCE<br/>FOOD TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664.06  / ANT