Alasalvar, Cesarettin <br/><br/>
Handbook of seafood quality, safty and health applications 

 - Chichester  John Wiley  2011 
 - xxviii,542 p.  Illustration 
<br/><br/><label>ISBN: </label>9781405180702 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fish foods<br/>Fishery processing<br/>Seafood health aspects<br/>Seafood safety measures
<br/><br/><label>Dewey Class. No.: </label>363.1926  / HAN