TY  - BOOK
AU  - Alasalvar, Cesarettin
AU  - Miyashita, Kazuo
AU  - Shahidi, Fereidoon
AU  - Shahidi, Fereidoon
AU  - Wanasundara, Udaya
TI  - Handbook of seafood quality, safty and health applications
SN  - 9781405180702
U1  - 363.1926 
PY  - 2011///
CY  - Chichester
PB  - John Wiley
KW  - Fish foods
KW  - Fishery processing
KW  - Seafood health aspects
KW  - Seafood safety measures
ER  -