Porter, J.W.G <br/><br/>
Milk and dairy foods 

 - London  Oxford U.P.  1975 
 - 64 p. 
 - The value of food series .
<br/><br/><label>ISBN: </label>0198594313 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy foods
<br/><br/><label>Dewey Class. No.: </label>641.37  / POR