Stewart, George F <br/><br/>
Introduction to food science and technology 

 - New York  Academic Press  1973 
 - 294 p. 
 - Food science & technology .
<br/><br/><label>ISBN: </label>0126702500 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>641.3  / STE