TY  - BOOK
AU  - Stewart, George F
AU  - Amerine, Maynard A
TI  - Introduction to food science and technology
T2  - Food science & technology
SN  - 0126702500
U1  - 641.3 
PY  - 1973///
CY  - New York
PB  - Academic Press
KW  - Food
ER  -