Farrall, Arthur W <br/><br/>
Engineering for dairy and food products 

 - New York  Robert E. Krieger pub.  1973 
 - 674 p. 
<br/><br/><label>ISBN: </label>0882751352 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>641.3  / FAR