Ginzberg, A.S <br/><br/>
Application of infra-red radiation in food processing 

 - Cleveland  CRC Press  1969 
 - 412 p. 
 - Chemical and process engineering series .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food preservation
<br/><br/><label>Dewey Class. No.: </label>641.4  / GIN