Kahrl, William L <br/><br/>
Introduction to modern food and beverage service 

 - New Jersey  Prentice -Hall  1976 
 - 302 p. 
 - Prentice - Hall series in foodservice management .
<br/><br/><label>ISBN: </label>0134882709 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meals
<br/><br/><label>Dewey Class. No.: </label>642.5  / KAH