TY  - BOOK
AU  - Kahrl, William L
TI  - Introduction to modern food and beverage service
T2  - Prentice - Hall series in foodservice management
SN  - 0134882709
U1  - 642.5 
PY  - 1976///
CY  - New Jersey
PB  - Prentice -Hall
KW  - Meals
ER  -