Pearson, David <br/><br/>
The chemical analysis of foods 

 - 6th ed. 
 - New York  Chemical Pub.  1971 
 - 604  Illustration 
<br/><br/><label>ISBN: </label>0700014578 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food
<br/><br/><label>Dewey Class. No.: </label>641.3  / PEA