Leed, Theodore W <br/><br/>
Food merchandising  principles & practices 

 - 2nd ed. 
 - New York  Lebhar-Friedman Books  1979 
 - 404 p. 
<br/><br/><label>ISBN: </label>0912016779 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MARKETING
<br/><br/><label>Dewey Class. No.: </label>658.8  / LEE