West, Bessie Brooks <br/><br/>
Food service in institutions 

 - 4th ed. 
 - New York  John Wiley  1966 
 - 702 p. 
<br/><br/><label>ISBN: </label>4710933910 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MARKETING
<br/><br/><label>Dewey Class. No.: </label>658.8  / WES