Desrosier, Norman W <br/><br/>
The technology of food preservation 

 - 4th ed. 
 - Delhi  CBS pub.  1987 
 - 558 p.  Illustration 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664.028  / DES