Chiba, Hideo <br/><br/>
Food science and technology 

 - New York  Elsevier Scientific  1979 
 - xi,436p. 
 - Developments in food science 2 .
<br/><br/><label>ISBN: </label>0444997709 
<br/><br/><label>Dewey Class. No.: </label>664  / INT