TY  - BOOK
AU  - Chiba, Hideo
AU  - Fujimaki, Masao
AU  - Iwai, Kazuo
AU  - Mitsuda, Hisateru
TI  - Food science and technology
T2  - Developments in food science 2
SN  - 0444997709
U1  - 664 
PY  - 1979///
CY  - New York
PB  - Elsevier Scientific
ER  -