Gunstone, Frank D <br/><br/>
Lipids in foods chemnistry, biochemistry and technology 

 - Oxford  Pergamon  1983 
 - 170 p. 
<br/><br/><label>ISBN: </label>0080254985 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fats & Oils
<br/><br/><label>Dewey Class. No.: </label>664.3  / GUN