Nickerson, John T <br/><br/>
Microbiology of foods and food processing 

 - New York  Elsevier  1977 
 - 306 p. 
<br/><br/><label>ISBN: </label>0444001247 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Processes
<br/><br/><label>Dewey Class. No.: </label>664.02  / NIC