Pearson, A.M <br/><br/>
Advances in meat research, Vol.4.  collagen as a food 

 - New York  Avi books  1987 
 - 396 p. 
<br/><br/><label>ISBN: </label>0442275927 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MEATS
<br/><br/><label>Dewey Class. No.: </label>664.9  / ADV