TY  - BOOK
AU  - Pearson, A.M
AU  - Dutson, T.R
TI  - Advances in meat research, Vol.4: collagen as a food
SN  - 0442275927
U1  - 664.9 
PY  - 1987///
CY  - New York
PB  - Avi books
KW  - MEATS
ER  -