Priest, F.G <br/><br/>
Brewing microbiology 

 - 2nd ed. 
 - London  Chapman & Hall  1996 
 - 306 p. 
<br/><br/><label>ISBN: </label>0412591502 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Micrtobiology
<br/><br/><label>Dewey Class. No.: </label>576.163  / BRE