Banwart, George J <br/><br/>
Basic food microbiology 

 - 2nd ed. 
 - New York  Chapman & Hall  1989 
 - 773 p. 
<br/><br/><label>ISBN: </label>0412076012 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Microbiology
<br/><br/><label>Dewey Class. No.: </label>576.163  / BAN