Preservation of foods 

 - Wageningen  Agromisa  1984 
 - 86 p. 
<br/><br/><label>ISBN: </label>9072764031 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664.028  / PRE