Szefer, Piotr <br/><br/>
Mineral components in foods 

 - Boca Raton  CRC Press  2007 
 - [x],466 p.  Illustration 
 - Chemical and functional properties of food components series .
<br/><br/><label>ISBN: </label>9780849322341 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD ANALYSIS<br/>FOOD CONTAMINANTS<br/>FOOD TRACE ELEMENTS<br/>MINIMAL RESEDUAL LEVELS
<br/><br/><label>Dewey Class. No.: </label>363.192  / MIN