Kordylas, J. Maud <br/><br/>
Processing and preservation of tropical and subtropical foods 

 - Hampshire  Macmillan  1990 
 - 414 p.  Illustration 
<br/><br/><label>ISBN: </label>0333546695 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOODS
<br/><br/><label>Dewey Class. No.: </label>641.3  / KOR