Levie, Albert <br/><br/>
The meat handbook 

 - 3rd ed. 
 - Connecticut  Avi pub.  1970 
 - 332 p.  Illustration 
<br/><br/><label>ISBN: </label>0870550896 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Meat
<br/><br/><label>Dewey Class. No.: </label>641.36  / LEV