Wong, Dominic W.S <br/><br/>
Food enzymes  structure and mechanism 

 - New York  Chapman & Hall  1995 
 - 390 p. 
<br/><br/><label>ISBN: </label>041206751X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>MANUFACTURING PROCESSES
<br/><br/><label>Dewey Class. No.: </label>664.024  / WON