Stumbo, C.R <br/><br/>
CRC handbook of lethality guides for low-acid canned foods, Vol. II.  convection-heating 

 - Florida  CRC Press  1983 
 - 522 p. 
<br/><br/><label>ISBN: </label>0849329620 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Canning
<br/><br/><label>Dewey Class. No.: </label>664.0282  / CRC