Rockland, Louis B <br/><br/>
Water activity  influences on food quality 

 - New York  Academic Press  1981 
 - 921 p. 
<br/><br/><label>ISBN: </label>0125913508 
<br/><br/><label>Subjects--Topical Terms: </label><br/>FOOD TECHNOLOGY
<br/><br/><label>Dewey Class. No.: </label>664.07  / WAT